Since 2003, we have implemented several automation solutions for the handling of counter moulds for a large international confectionery company. Each of these consists of a circulating conveyor system between the processing line and the packaging area, a gondola buffer system in the function of an "intermediate buffer" as well as a distribution and feeding system.
System for
chocolate balls
System for
chocolate bars
A packaging system for chocolate bars was installed for a Belgian chocolate manufacturer in the premium segment. Together with a partner company, the overall solution consisting of a conveyor system, a gondola buffer system in the "discharge buffer" function and the packaging machines was designed and supplied as a turnkey solution.
System for
chocolate enrobed wafers
A packaging system for chocolate enrobed wafer products was installed for a leading American confectionery company. Together with a partner company, the overall solution consisting of a distribution and feeding system, a gondola buffer in the function "discharge buffer" and the packaging machines was designed and delivered as a turnkey solution.
